Here in Thailand, we get delicious, yellow watermelons-- but, here's what I want to know.
Based on this picture we took the other day, which would YOU classify as a yellow watermelon?
Do you judge this 'book' by its cover or by its inside?
Tricky question, isn't it!?
2 comments:
Yes Erica... it still tastes like watermelon. Not really a different flavor though maybe slightly more juicy :) They're equally delicious!
Because they call it a "yellow" watermelon, I would go with the cover. Only because they call it that. Do they call the "normal" watermelon a green watermelon? Very interesting.
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